Set within a beautiful heritage-listed stone cottage in the heart of historic Berrima, Eschalot is one of the Southern Highlands’ most celebrated dining destinations.
Led by acclaimed Southern Highlands chef Matty Roberts, this award-winning restaurant offers a refined yet welcoming experience where exceptional seasonal produce, local provenance and the theatre of open-fire cooking come together.
At the heart of Eschalot is a genuine passion for produce and place. The kitchen works closely with local growers, foragers and small-scale producers, drawing on ingredients grown in the restaurant’s own kitchen garden and sourced from across the Southern Highlands. From heirloom vegetables and pasture-raised meats to foraged herbs and native botanicals, every ingredient is selected with care and allowed to shine at the height of its season.
Eschalot’s ever-changing menus reflect this connection to the seasons, with creative modern Australian dishes designed around what is fresh, local and available. Cooking over smoke, flame and ember adds another layer to the experience, bringing depth and character to dishes while honouring both tradition and innovation. Guests can choose from the seasonal menu or settle in for the restaurant’s signature Chef’s ‘Feed Me’ experience – a shared, continuous tasting menu designed to showcase the best produce the Highlands has to offer.
Monday-Wednesday: Groups by appointment
Lunch: Fri to Sun
Dinner: Thurs to Sun
The experience extends beyond the food. Eschalot’s knowledgeable and approachable team are on hand to guide guests through the menu, with carefully matched wines and beverages complementing the restaurant’s seasonal flavours. The result is sophisticated dining without unnecessary formality – equally suited to a relaxed long lunch, an intimate dinner or a special celebration with family and friends.
Eschalot has earned recognition well beyond Berrima, including a 2026 Australian Good Food Guide Chef Hat Award. The restaurant was also named among Gourmet Traveller’s Top 82 Restaurants in Australia in 2023, reinforcing its reputation as one of the Southern Highlands’ standout culinary experiences.
More than simply a restaurant, Eschalot is a place to gather, celebrate and connect. The venue is also available for private gatherings, weddings and special events, with the charm of its heritage surrounds and gardens providing a memorable backdrop. Eschalot also hosts selected culinary experiences and events, inviting guests to enjoy the creativity and flavours that have made it a destination for food lovers.
Whether you’re celebrating a special occasion, enjoying a leisurely lunch or looking for an unforgettable dinner while exploring the Southern Highlands, Eschalot offers a distinctive dining experience in one of Berrima’s most iconic settings.
With a focus on local produce and garden-to-plate dining, Eschalot showcases some of the Southern Highlands’ finest food.
