The Loch, opens the doors of the Tasting Room for you to indulge in the ultimate paddock-to-plate restaurant experience by chef and owner Brigid Kennedy. Open every Sunday for lunch, morning & afternoon teas, special events, farm stall, open garden, antiques & boutique accommodation. The irresistible menu changes fortnightly to take advantage of seasonal produce harvested directly from The Loch’s own farm or sourced from local, sustainable meat, dairy and vegetable producers. During the warmer months, guests dine out on the veranda looking over the stunning garden.
For more information on upcoming events at The Loch, visit our website
Tasting Room (Sunday Lunch) Open Sundays, 10am to 4pm
Special Events and Accommodation dates available on request.