This July, Eschalot Restaurant in Berrima is inviting you to experience the warmth and joy of Christmas with their sumptuous Christmas in July event. Mark your calendar for the 28th of July, 2024, and prepare for an unforgettable dining experience with their Chef’s Christmas in July ‘Feed Me’ BBQ menu.
Nestled in the heart of Berrima, Eschalot is a haven for food lovers, known for its innovative dishes and exquisite dining experiences. This year, they are embracing the festive spirit with a special event that promises to showcase the best of festive flavours.
Starter
Begin with a trio of delectable starters:
Prawns served with Maryrose buttermilk, nettle and watercress puree
Chilli & maple glazed ham, pear & kohlrabi bun sliders.
Confit king salmon served with quinoa, preserved lemon, pomegranate & witlof salad
Mains
The main course selection is a true celebration of festive fare, with a variety of mouth-watering dishes:
Porchetta served with charred apple, radicchio and apple sauce
Duck a l’orange served with broccolini and Kalamansi jus
Maugers Lamb with mint jus
Grandma Judy’s potato salad
Sweet
Conclude your festive feast with a decadent dessert that will leave you wanting more:
Sticky date, rum muscatels, Baileys custard and ginger bread tuille.
Celebrate the joy of the festive season with a unique Christmas in July experience at Eschalot Restaurant. Gather your loved ones and book your table now for an evening filled with delicious food, festive cheer, and unforgettable memories. Secure your reservation today at eschalot.com.au or call 02 4877 1977.
Come and join us for a night of festive cheer, exceptional food, and wonderful company. We look forward to celebrating with you!