Get ready for a flavour-packed culinary journey at Eschalot Restaurant in Berrima, where owner and Chef Matty Roberts invites you to a unique dining experience on Sunday, 27th October.
The ‘Feed Me’ BBQ promises an unforgettable exploration of Indian-inspired dishes, crafted with the finest ingredients and Chef Matty’s creative flair.
Kick off your meal with a trio of delights – warm naan, creamy yogurt, and tangy brinjal pickle – before diving into the crisp perfection of potato and pea samosas. Next up are the juicy sagg king prawns and tender tandoori spatchcock, offering a burst of authentic Indian flavours.
Indulge in the rich smokiness of Makhani king salmon, hot-smoked and paired with pickled eschalot and crispy papadum, creating the perfect balance of textures and tastes. Complementing these flavours is fragrant saffron rice, served alongside grilled blue eye seasoned with vibrant Goan spices.
For the grand finale, experience the bold and hearty goat vindaloo, served with crispy fried potatoes and aromatic curry leaves – true celebration of Indian cuisine.
This is a one-of-a-kind dining adventure you simply can’t miss! Be sure to secure your spot today and prepare to explore an exciting world of flavours at Eschalot.
Book online or give us a call at 02 4877 1977. Let your taste buds embark on a culinary journey like no other!